(See also Catering). All plans for food and drink must be reviewed and approved by the Director of Events at least two weeks prior to the event.
The serving of alcohol in conjunction with an event requires the following of appropriate University protocols, including filing of required licenses and permits (see Alcohol).
Additional charges may apply if significant cleaning is required after an event serving food and drink.
Food and drink are not allowed in the Bollinger Forum auditorium, with the exception of water in covered containers.
The removal or disposal of any food and drink left over from an event is the responsibility of the Event Organizer or their designated caterer.
No food or drink may be stored or left overnight at the Bollinger Forum.
